Chicken ala Dail and Zack

Ingredients:

Cottage Cheese

Parmesan Cheese

Mozzarella Cheese

Eggs

Chicken

Prosciutto Ham

Basil

Parsley

 White Wine

Garlic

Basil

Mushrooms

Flour

Yellow Squash

Red onions

Tomatoes
Asparagus

Pound your chicken with smooth part of the breast up between 2 pieces of tin foil until it is about ¼ inch thick. In a mixing bowl mix 1 egg, 1/3 cup of Cottage cheese, ¼ cup of Parmesan, and 1/3 of a cup of Mozzarella. Rub a cookie sheet with olive oil. Place the piece of chicken on the sheet. Put about a 1/3 cup of cheese mixture in the center of the chicken and roll up. Top with a piece of Prosciutto. Bake at 350 for 20-22 minutes

.In a sauce pan, sauté the mushroom in a small amount of olive oil. Add 1 ½ cups of  white wine and a tablespoon of minced garlic. Add some leaves of fresh basil and Parsley. Reduce the wine in ½ and in a small dish mix a tbsp of flour with ¼ cup of water. Whisk in to the wine and mushrooms and sauce should thicken slightly. When you pull the chicken out of the oven add the leaky cheese and juice into the mushroom sauce.

In a small pan sauté yellow squash with red onions. Add cherry tomatoes.

In another small pan steam your asparagus so that it is slightly tender, bright green and still has crisp.

Bon Appetite!