Grouper with a Chili Lime Rub, served with Fried Polenta and Jack and colorful Salad

This simple recipe will satisfy your hungry crowd and is quick to make.

Ingredients        
1 1/2 Lbs of Grouper                       Spicy Jack Cheese
Chili Powder                                  Mixed Greens with Salad dressing
1 Lime
Cilantro
Sea Salt
Polenta

Rub the Grouper filet with chili powder cover with lime slices and sprinkle with sea salt. Bake in a 325 oven on a greased cookie sheet for 20 minutes. Fry polenta in a small amount of grapeseed oil and top with cheese. Serve with a colorful salad.                                
Bon Appetite!