Sunday, November 29, 2009

Thanksgiving, hodge podge and Left over Sandwiches with Chef Shawn McEvoy and Tyler Dulmage





As I mentioned before,  Thanksgiving was a whirl wind, because I was director of a 5k road race that we had Thanksgiving morning for "Zack's Place, so although I hosted a dinner for 21 after the race, I did not get photos of the cooking. Consequently, you will have to find your Turkey dinner recipes elsewhere. Here is a picture of me making stuffing at 5AM Thanksgiving Morning. I put the Turkey in the oven on, time bake, and left at 700AM for the Turkey Trot. The race was a huge success, with 710 Turkey Trotters and we raised almost $20,000.00 for Zack's Place Enrichment Center , www.zacksplacevt.org . I will post pictures when I get them.

When we got home I put the rest of my meal together, and the other family members all brought a dish. Shawn, my nephew and Tyler made an appetizer. A sausage, tomatoe, peppers and cheese stuffed in a pastry shell. It was delicious. My kitchen was a disaster. The boys are so darn cute when they cook.
Billy, Shawn's father  samples the cooking.


The next day we had all of the normal left overs which Shawn and Tyler pulled out of the fridge and made sandwiches with everything.

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