Slow cooking Corned Beef and Cabbage

This delicious meal is easy to prepare for anyone.

Ingredients:

Corned Beef packaged with the seasonings
Slow Cooker                                                       Grainy Mustard
Whisky                                                                 Whole Onions
Beer                                                                    Potatoes
Cabbage                                                              Carrots
Parsnips
Put your cornbeef on med heat in a slow cooker. Cover with 1 cup of whiskey, 1 beer and water. Cook for 10-14 hours. If it is a large slow cooker, turn up the heat and add your vegetables. Cook until tender.

Remove your meat and slice.  If your vegetables are having trouble cooking in the slow cooker, cook them in the broth on the stove.
Heat your meat on a cookie sheet in the broiler just before serving.

Norm gets excited about eating Corned Beef and Cabbage.